Tomasz Kamiński
32 years
Gdańsk
Food, Drink & FMCG, Food Safety Specialist
Total work experience (4 years and 9 months)
Supported HACCP recordkeeping across two bread lines; swabbed surfaces for the hygiene audit and logged allergen changeover checks between recipes.
Own the HACCP plan for two plants supplying retail chains; run the monthly internal audit and coach line leaders through corrective actions after a nonconformance.
Skills
About me
Food safety specialist owning the HACCP plan for two Gdańsk bakery plants supplying retail chains. I run the monthly internal audit, coach line leaders through corrective actions after a nonconformance, and keep the allergen changeover log honest between recipes. Comfortable presenting audit results to the plant manager and increasingly interested in moving toward a site-wide quality role.
Education
Languages
Polish - B1 — Intermediate
English - B1 — Intermediate
Citizenship & Work authorisation
Driving licence
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